Trying to eat a more plant-based diet? This vegetation recipe can easily be converted to vegan and will easily satisfy your meat-loving friends and family. My kids have never been…
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Pomegranate Honey Glaze
This light and versatile glaze will bring a pop of deliciousness to roasted vegetables and fish. It’s winter right now and though the temperatures have been dropping in Maryland I’ve…
Gluten-free Strawberry Oatmeal Bars
When strawberry season was here in Maryland, rather than picking the strawberries myself, I ordered them from a local farm, and they delivered them to my house. When you pick…
Easy, Low Calorie Curry Chickpea (without Coconut)
This easy curry chickpea dish is vegan/vegetarian and gluten-free. It’s made without coconut, so it’s perfect for someone who has an allergy or wishes to lower the calories of a…
Mushroom Risotto- Vegetarian and Alcohol-Free!
Risotto is one of those “labors of love” dishes. It takes tending to while it cooks, so you have to remain present in the task. I can do that on…
Fresh, Crunchy, and Nutritious: Cabbage, Apple, and Radish Salad Recipe
Discover a vibrant and nutritious Cabbage, Apple, and Radish Salad perfect for healthy eating. Packed with fresh ingredients and a zesty homemade dressing, this salad is a refreshing addition to your cookouts and daily meals.